Evening Dining at the Shore House Guesthouse

As a guest at the Shore House you can be assured of good food and a glorious view from our lochside lounge and dining room.

The menu is varied and, although some ‘old favourites’ like steak and Guinness pie, sirloin steak and black pudding and goats cheese are always available, the menu changes frequently according to what’s in season and the chef’s whim!

Our food is freshly cooked to order and special dietary requests will be met wherever possible.

Sample Menu

All dishes shown here are given as examples of those typically available on our menus. Menus are subject to daily change.

To start

Chef’s soup of the day with crusty bread 4.50

Stornoway black pudding & goats cheese with sweet chilli dressing 6.25

Black Pudding and Goats Cheese starter

Smoked Loch Fyne salmon with salad garnish, & bread.6.50

Tempura prawns with sweet chilli dip & salad garnish. 6.50.

Moules mariniere with crusty bread. 6.25.


Main courses

Scottish sirloin steak with saute potatoes, seasonal vegetables and either pepper sauce or red wine gravy. 19.50

Breast of chicken stuffed with haggis, wrapped in bacon and served with whisky, cream and mushroom sauce, served with potatoes and vegetables. 12.50

Chicken stuffed with Haggis, wrapped in Bacon

Shore House steak & Guinness pie with potatoes & vegetables. 12.50

Steak and guiness pie

Fillets of sea bass with lemon butter sauce, new potatoes and fresh vegetables 16.50

Spinach and ricotta ravioli with cheese sauce and side salad 9.75



Greek salad with tomato, feta, olives and cucumber 6.75

Tossed seasonal salad with vinaigrette dressing. 4.00


Side Dishes

Garlic Bread. 2.50

Marianated Olives. 2.50



Rhubarb crumble with cream, custard or ice cream 5.00

Warm chocolate brownie with cream or ice cream 5.00

Summer berry cheesecake 5.00

Cheese and oatcakes 6.50